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Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more for finishing
  • 3 medium garlic cloves, finely chopped
  • 1 medium white or yellow onion, finely chopped
  • 1 medium carrot, peeled and finely chopped
  • 1 medium stalk celery, finely chopped
  • 1 pound dried heirloom beans, picked over and rinsed
  • 2 teaspoons kosher salt
  • 8 large slices crusty bread, cut ½-inch thick
  • 4 tablespoons unsalted butter, softened
  • Flaky sea salt and ground black pepper
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