Butter Mochi

Hawaiian Electric Cookbook Modified

1 box Mochiko

2 ½ cups sugar

1 tsp baking powder

½ cup butter, melted

3 cups coconut milk (use 2 cans)

5 eggs

1 tsp vanilla extract

1 cup flaked coconut

Preheat oven to 350°

Combine dry ingredients then add in wet ingredients and mix well. Electric mixer works best.

Pour into ungreased 13x9 pan. Bake 1 hour.

If using Pampered Chef brownie pans, pour ⅓ cup into each well and bake for 35 minutes.

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