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Net Carbs: 4
Ingredients
  • 0.5 lbs boiled and shredded chicken breast (boil for 20 mins)
  • ¾  Cups of Franks Red Hot Sauce
  • 5oz Cream Cheese (Full Fat)
  • 3 Cups of shredded Cheese (I mix pepper jack and cheddar)
  • ½  Cup of chunky blue cheese dressing
  •  
  • ½  Tbsp Dried Parsley
  •  
  • 1 tsp Dill Weed
  •  
  • ½  Tbsp Onion Powder
  • 1 ½  Tbsp garlic powder
  • 1 tsp of salt
  • Pepper to taste
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