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Grilled Pound Cake with Cherry Conmpote
Ingredients
  • Grilled Pound Cake with Cherry Compote
  • 1 store bought Sara Lee pound cake, thawed
  • 3 tablespoons melted butter
  • 1 lb. red sweet cherries, stems and pits removed
  • ½ cup sugar
  • 2 tablespoons water
  • 2 teaspoons corn starch
  • 1 tablespoon fresh lemon juice
  • Whipped Cream (homemade of store bought)
Steps
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