Eggplants with Garlic Sauce 魚香茄子

cicili.tv

subheading: For the eggplants:

2 teaspoons salt

1 teaspoon rice vinegar

4 large Chinese eggplants, quartered the eggplants lengthwise, 2-inch long

1 tablespoon cornstarch

4 cups avocado oil

subheading: For the stir-fry:

2 tablespoons avocado oil

6 ounces ground pork

1 tablespoon Sichuan Pixian broad bean paste (duo ban jiang)

½ teaspoon ginger, minced

5 garlic cloves, minced

1 teaspoon salted chopped chilies (duo jiao), could replace it with pao jiao, or other red chili peppers

1 tablespoon scallions, minced

subheading: For the sauce:

1 tablespoon soy sauce

1 tablespoon dark soy sauce

1 tablespoon Chinkiang vinegar

2 tablespoons sugar

⅔ cup water

1 tablespoon cornstarch

3 tablespoon water

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