LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 3 racks pork baby back ribs (about 8 pounds)
  • 1-½ teaspoons salt, divided
  • 1-½ teaspoons coarsely ground pepper, divided
  • 2 bottles (12 ounces each) beer or 3 cups unsweetened apple juice
  • 1 jar (12 ounces) apricot preserves
  • ¼ cup prepared horseradish, drained
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon liquid smoke, optional
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer