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Healthy Carrot Cake Muffins
Ingredients
  • subheading: For the Muffins:
  • 2 cups white whole wheat flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon salt
  • 2 cups shredded carrots (about 3 large)
  • ½ cup raisins
  • ½ cup chopped walnuts
  • 1 cup Musselman’s Apple Butter
  • ¼ cup honey or maple syrup
  • 2 eggs
  • 1 teaspoon vanilla
  • ¼ cup melted butter or coconut oil
  • subheading: For the Frosting:
  • 8 ounces cream cheese, softened
  • 2 tablespoons honey or maple syrup
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