Cypriot Flaounes

salife.com.au

Kai

subheading: for the filling:

350g haloumi

100g mild cheddar

50g pecorino, grated

2 eggs, beaten well

120g raisins

1 tbsp chopped fresh mint

1 tbsp chopped fresh dill

1 tsp mastic, from Middle Eastern shops

1 tsp mahlab, from Middle Eastern shops

50g semolina

subheading: for the dough:

500g plain flour, sifted twice

a pinch of salt

1 tsp baking powder

1 tsp mahlab ground to a fine powder

1 tsp mastic ground to a fine powder

1 tsp sugar

7g dry active yeast

125g butter, melted

2 eggs

60ml of warm milk

500ml warm water

1 egg, whisked

2 cups sesame seeds

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