Roasted Sausages, Peppers, & Onions

mykentuckyhome-kim.blogspot.com

Susan Hall

From Barefoot Contessa Modern Comfort Food

2 large yellow onions, cut in ½" wide wedges through the core

2 large red bell peppers, cored, seeded, and cut in ½" strips

2 large orange bell peppers, cored, seeded, and cut in ½" strips

2 large poblano peppers, seeded and cut into ¼" strips

1 medium fennel bulb, halved, cored, and sliced crosswise ¼" thick

2 tablespoons minced garlic

1 teaspoon dried oregano, crushed in your hands or

1 teaspoon Italian seasoning

salt and freshly ground black pepper

good olive oil

1 pound sweet Italian sausage

1 pound hot Italian sausage

1 pint red cherry tomatoes

⅓ cup dry white wine, such as Pinot Grigio

½ cup julienned fresh basil leaves

Freshly grated Italian Parmesan cheese, for serving

Directions at mykentuckyhome-kim.blogspot.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer