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Ingredients
  • 1 tbsp. unsalted butter melted
  • 12 oz. pkg. packages fresh baby spinach 2 six-ounce pkgs. spinach
  • 1 ½ cups sharp cheddar cheese shredded, (6 ounces)
  • 1 cup monterey jack cheese shredded, (4 ounces)
  • 1 ⅓ cups gluten free all-purpose flour or other gluten free flour
  • 1 ½ cups 2% milk or you can use cream
  • 4 large eggs lightly beaten
  • 1 tsp. sea salt
  • 1 tsp. baking powder
  • ¼ tsp. ground black pepper
  • ⅛ tsp. ground nutmeg
  • ⅛ tsp. ground red pepper
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