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Ingredients
  • subheading: Panna cotta:
  • subheading: Blooming gelatin:
  • 1 packet powdered Knox gelatin ( 7 g) or 4 gold gelatin sheets ( 8.4 g)
  • 3 tbsp water if using powdered gelatin
  • subheading: Panna cotta:
  • 1 ½ cups half and half or 3% milk
  • ¼ cup honey see recipe notes, or ⅓ cup / 66 g sugar
  • Generous pinch of sea salt
  • 1 tbsp vanilla bean paste or vanilla extract or vanilla caviar scraped from 1 vanilla bean pod
  • 1 ½ cups heavy cream / whipping cream
  • subheading: Berry fluid gel:
  • 200 g berries I use a mix of raspberries and strawberries
  • 3 tbsp honey
  • ½ tbsp lemon juice
  • Pinch of salt
  • ½ tsp powdered gelatin 1 gold gelatin sheet
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