Glazed Cinnamon Bun Scones

bakeorbreak.com

Cutecargo

subheading: FOR THE SCONES:

½ cup (about 60g) toasted chopped pecans

2 tablespoons packed light brown sugar

2 teaspoons ground cinnamon

2 cups (240g) all-purpose flour

1 cup (99g) old-fashioned rolled oats

¼ cup (50g) granulated sugar

1 tablespoon baking powder

¼ teaspoon salt

½ cup (113g) unsalted butter, cold and cut into ½-inch cubes

¾ cup (177ml) milk

1 large egg, lightly beaten

1 teaspoon vanilla extract

subheading: FOR THE GLAZE:

¾ cup (82g) confectioners' sugar, sifted

3 to 4 teaspoons milk

Directions at bakeorbreak.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer