Molasses and Rum Glazed Pork Steaks with Savory Apple Butter

subheading: Ingredients for Savory Rum Apple Butter:

2 Tbsp olive oil

1 small onion finely chopped

1 clove garlic minced

2 Granny Smith apples cored and chopped (I never peel apples I'm cooking and certainly not if they're being zapped in the processor!)

3 Tbsp brown sugar

2 Tbsp dark rum

1 tsp ground cinnamon

¼ tsp kosher salt

12 Tbsp 1 ½ sticks butter - I used Kerrygold salted butter softened

subheading: Ingredients for Pork:

¼ cup Dijon mustard

2 Tbsp whole grain mustard

¼ cup molasses

⅛ cup of dark rum

2 Tbsp olive oil

1 ½ to 2 pounds of sirloin tip roast; sliced into ¾ inch slices

Directions at creative-culinary.com

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