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Chicken & Swiss Casserole
Ingredients
  • 5-½ cups uncooked egg noodles (about ½ pound)
  • 3 tablespoons olive oil
  • 3 shallots, chopped
  • 3 small garlic cloves, minced
  • ⅓ cup all-purpose flour
  • 2 cups chicken broth
  • ¾ cup 2% milk
  • 1-½ teaspoons dried thyme
  • ¾ teaspoon grated lemon zest
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon pepper
  • 5 cups cubed rotisserie chicken
  • 1-½ cups frozen peas
  • 2 cups shredded Swiss cheese
  • ¾ cup dry bread crumbs
  • 2 tablespoons butter, melted
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