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One Pot Creamy Pumpkin Pasta- Gluten Free and Vegan
Ingredients
  • 1 yellow onion, finely chopped
  • 1 cup unsweetneed canned pumpkin puree
  • 1 pound pasta (I used  GF pasta)
  • 1 teaspoon kosher salt
  • ½ cup white wine
  • 4 cups vegetable stock (or chicken if you prefer)
  • ½ cup parsley
  • ¼ teaspoon nutmeg
  • ¼ teaspoon red pepper flakes
  • ½ cup coconut cream (the thick part on the top of a can of unsweetened coconut cream or milk)
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