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Caramel Peach Upside Down Cake
Ingredients
  • subheading: Base:
  • ¼ cup butter softened
  • ½ cup brown sugar
  • 2 cups fresh peaches (about 3 to 4 peaches) sliced ½-in. slices, peeled, or 1 small can drained, or frozen unsweetened peach slices, thawed and large slices cut in half lengthwise
  • subheading: Cake batter:
  • 1-¼ cups all-purpose flour
  • 1-¼ teaspoons baking powder
  • ¼ teaspoon salt
  • ¾ cup sugar
  • ½ cup butter softened
  • 1 large egg room temperature
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk
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