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Cheesy Spicy Black Bean Skillet
Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 5 garlic cloves, minced
  • ¼ cup tomato paste
  • 1 ½ teaspoons smoked paprika
  • 1 teaspoon ground cumin
  • ¼ teaspoon crushed red pepper flakes
  • 2 (15 oz) cans black beans, drained and rinsed
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 8 oz red enchilada sauce, (I use and recommend Frontera Red Chile Enchilada Sauce which comes in packets near the other Mexican ingredients at my local grocery stores)
  • 3 oz 50% reduced fat sharp cheddar cheese, (I use Cabot)
  • 4 lime wedges
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