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Bow-Ties with Peas and Ham
Ingredients
  • 1 pound bow-tie pasta (farfalle)
  • Coarse salt and ground pepper
  • 3 tablespoons butter
  • 1 onion, diced
  • 10 ounces (2 cups) frozen peas
  • 1 cup half-and-half
  • ½ pound cooked ham
  • Grated Parmesan cheese, for serving
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