New York Times Chocolate Chip Cookies

bostongirlbakes.com

Tay

2 cups minus 2 tablespoons (8 ½ ounces) cake flour

1 ⅔ cups (8 ½ ounces) bread flour

1 ¼ teaspoons baking soda

1 ½ teaspoons baking powder

1 ½ teaspoons coarse salt

2 ½ sticks (1 ¼ cups) unsalted butter

1 ¼ cups (10 ounces) light brown sugar

1 cup plus 2 tablespoons (8 ounces) granulated sugar

2 large eggs

2 teaspoons pure vanilla extract

1 ¼ pounds bittersweet chocolate disks at least 60 percent cacao content see note

Directions at bostongirlbakes.com

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