Cheesy Chard Gratin

sortedfood.com

Kelsy W

Mom, college student, work part time, backpacker. InstaPot. Kosher style. Make ahead.

750 g red chard

1 tbsp lemon juice

1 tbsp butter

1 tbsp plain flour

300 ml whole milk

50 g comte cheese

100 g cheddar cheese

1 tbsp lemon zest

50 g toasted almond flakes

100 g fresh breadcumbs

Directions at sortedfood.com

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