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Coconut Cream Dessert Topper Recipe (In Vanilla or Chocolate!)
Ingredients
  • 1 cup coconut meat (scraped from a Young Thai Coconut)
  • 1 tbsp. coconut nectar
  • ½ tsp. or ½ dropper vanilla (I prefer Medicine Flower Vanilla)
  • Big pinch sea salt (Celtic Grey, Himalayan, or Redmond Real Salt)
  • Optional: add 1 to 2 tbsp. of cacao powder for Chocolate Coconut Cream
Steps
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