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Roasted Carrot Soup
Ingredients
  • subheading: For the roasted vegetables:
  • 2 lbs carrots cleaned and roughly chopped
  • 1 medium (8 oz) sweet potato cleaned and roughly chopped
  • 2 tbsp olive oil
  • ¾ tsp kosher salt
  • ½ tsp black pepper
  • 3 tsp fresh thyme leaves
  • 1 head garlic
  • subheading: For the soup:
  • 2 tbsp unsalted butter
  • 1 medium onion diced
  • ½ tsp kosher salt
  • 1 ¼ tsp coriander seed
  • 1 ½ tsp cumin seed
  • ½ tsp black pepper
  • 1 tsp smoked paprika
  • 6 cups low-sodium vegetable stock
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