Red Velvet Sheet Cake

I really enjoy cooking and started the journey into baking about 10 years. Last Christmas my hubby gave me a Kitchen Aid stand mixer and now I make bread much more consistently. Love the mixer! Making Christmas cookies for all my local businesses and neighbors was so much faster this year. Looking forward to learning about y’all too

2 ½ cups cake flour 200 grams

1 ⅔ cups granulated sugar 333 grams

1 ½ tablespoons cocoa powder 12 grams

1 teaspoon baking soda

1 ½ teaspoon salt

2 teaspoons vanilla extract

1 cup buttermilk

2 eggs

1 ⅓ cup vegetable oil or neutral oil

1 teaspoon white vinegar

2 oz red food dye

¼ cup hot water

subheading: Cream Cheese Icing:

1 stick butter 113 g or ½ cup

1 stick cream cheese 226 g or 1 cup

¼ teaspoon salt

½ teaspoon almond extract optional

1 tablespoon vanilla bean paste or 1 teaspoon vanilla

3 to 4 cups powdered sugar depending on how stiff you want the icing

Directions at kitchen-by-the-sea.com

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