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Gluten-Free Sourdough Christmas Cookies
Ingredients
  • subheading: For the Cookies:
  • 100 grams butter, softened
  • 100 grams caster or powdered sugar
  • 1 egg, at room temperature
  • 100 grams sourdough starter discard, fresh or from the refrigerator
  • 1½ teaspoon vanilla extract
  • 270 grams gluten-free flour, I used: 67g sorghum, 68g rice flour, 135g starch of choice (potato, corn, tapioca, etc.)
  • 1 teaspoon xanthan gum
  • ¼ teaspoon salt
  • subheading: For the Icing:
  • 3 egg whites
  • 675 grams powdered sugar
  • food coloring, gel or powder, not liquid
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