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Fiesta Chicken Casserole
Ingredients
  • 3 cups cooked chicken, shredded
  • 1 (10 oz) can Ro-tel, do not drain
  • 1 red or yellOw pepper diced
  • 1 cup instant rice
  • 1 can cream of celery soup
  • 2 cups Monterey Jack cheese, grated and divided
  • 1 cup sour cream
  • 3 tablespoons taco seasoning
  • 1 tablespoon garlic salt
  • 2 tablespoons milk
  • ¼ Cup chicken broth
  • ½ cup corn kernels
  • ½ cup black beans, drained
  • Fresh cilantro, chopped, for garnish
Note: Ingredients may have been altered from the original.
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