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Skip the drive-thru tonight–with a frozen meatball shortcut, this easy and cheesy dinner comes together in one skillet!
Ingredients
  • 2 tablespoons butter
  • 1 package (16 oz) potato gnocchi
  • ½ cup chopped onion
  • 32 (1-inch) frozen beef meatballs, thawed (from 22-oz bag)
  • 1 cup Progresso™ beef flavored broth (from 32-oz container)
  • 1 can (14.5 oz) Muir Glen™ organic diced fire roasted tomatoes, drained
  • 1 cup shredded sharp Cheddar cheese (4 oz)
  • ¾ cup coarsely chopped cooked bacon
  • 2 tablespoons sliced green onions
  • 2 tablespoons chopped dill pickles
Steps
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