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Ingredients
  • 1 Cup of Uncooked Lentils
  • ½ Small Onion, diced
  • 2 Cloves of Garlic, minced
  • 1 Green Bell Pepper, diced
  • 2 ¼ Cups of Vegetable Broth
  • 4 Teaspoons of Dried Minced Onion
  • 3 Teaspoons of Chili Powder
  • 1 Teaspoon of Garlic Powder
  • ½ Teaspoon of Salt
  • ½ Teaspoon of Paprika
  • 1 Teaspoon of Cumin
  • ⅛ to ¼ Teaspoon of Cayenne Pepper. Use more or less depending on your heat preference.
  • ½ Teaspoon of Oregano
  • 1 Tomato, diced
  • 1 Avocado, diced
  • 1 Cup of Shredded Lettuce
  • Salsa
  • Hard Tortilla Shells
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