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Ingredients
  • subheading: For the Strawberries:
  • 2 cups (16oz/450g) fresh strawberries (quartered)
  • ½ cup (4oz/115g) sugar
  • 1 teaspoon vanilla extract
  • 2 cups (16floz/450ml) heavy whipping cream (whipped)
  • subheading: For the Shortcakes:
  • 2 large eggs (lightly beaten)
  • 1 cup (8oz/225g) sour cream
  • 1 teaspoon vanilla extract
  • 2 ¾ cups (13oz/380g) all-purpose flour
  • ¼ cup (2oz/57g) sugar
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • ¾ cup (6oz/170g) butter (frozen)
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