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Tex-Mex Chicken Fideo
Ingredients
  • 2 lbs. boneless skinless chicken thighs
  • 1 ½ teaspoons kosher salt, extra for seasoning chicken
  • 1 teaspoon freshly cracked black pepper, extra for seasoning chicken
  • 2 Tablespoons olive oil
  • 1  7.5 oz package fideo pasta, (vermicelli)
  • ½ onion,  (1 cup) chopped
  • ½ bell pepper , (½ cup) sliced
  • 4 garlic cloves, ( 1 Tablespoon) minced
  • 4 cups low-sodium chicken broth
  • ½ cup tomato sauce
  • ½ cup peas (fresh or frozen)
  • ½ bunch cilantro, (about ¾ c loosely packed) coarsely chopped
  • 1 teaspoon ground cumin
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