https://www.copymethat.com/r/VyM24IDtn/summer-squash-risotto/
19267079
HX9AK9m
VyM24IDtn
2024-04-19 19:05:58
Summer Squash Risotto
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Ingredients
- 2 quarts (8 cups) low-sodium chicken or vegetable broth
- ¼ cup olive oil
- 1 medium yellow onion, finely chopped
- Kosher salt
- Freshly ground white or black pepper
- 2 cups Arborio or Carnaroli rice
- 1 cup dry white wine
- 1 pound zucchini or summer squash, or combination
- ¼ cup finely grated Parmesan cheese
- ¼ cup thinly sliced fresh basil leaves
- Parmesan cheese shavings, as garnish (optional)
Steps
Directions at thekitchn.com
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