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This Make-Ahead Breakfast Is Guaranteed to Keep You Full Until Lunch
Ingredients
  • 1 cup uncooked quinoa
  • 1 ½ teaspoons cinnamon
  • ½ teaspoon nutmeg
  • ⅛ teaspoon ground cloves
  • 2 apples, peeled, diced
  • ¼ cup raisins
  • 2 eggs
  • 2 cups vanilla soy milk
  • ¼ cup maple syrup
  • ⅓ cup almonds, chopped
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