https://www.copymethat.com/r/HX5xTv4XI/butter-sponge-cake-by-enne-ty/
3812071
8ptfaBX
HX5xTv4XI
2024-05-09 13:02:44
Butter Sponge cake
- by Enne Ty
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Ingredients
- Ingredients
- (A)
- 6 yolks (60g eggs with shell)
- 40g castor sugar
- 200g Butter, melted n cooled
- 2 tbsp Vanilla Extract
- (B)
- 6 egg whites
- 120g castor sugar
- ¼tsp cream of tar tar
- (C)
- 170g SRF
- ¼tsp salt
- - sift together
Steps
- Whisk yolks and sugar from A till fluffy. Add melted butter, and vanilla extract. Set aside
- Whisk B till firm peaks.
- Add flour (C) into mixture A and mix. Batter will be sticky at this stage. Add ⅓ meringue to loosen the gluten. Continue to fold in the remaining meringue ⅓ at a time. Pour into lined tin tapping the bowl as you pour to release trapped air. Shake the tin to level the batter.
- Baked at 160 degrees at 2nd lowest rack for 60 minutes or till golden brown.