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Mexican Spiced Chocolate Cookies
Ingredients
  • ½ cup unsalted butter (1 stick), softened
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • 1 egg
  • 1-½ teaspoons vanilla extract
  • 1-½ cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ⅛ teaspoon freshly ground black pepper, see notes
  • ⅛ teaspoon cayenne, see notes
  • ¾ cup semisweet chocolate chips
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