Asian Chicken Noodle Soup

12tomatoes.com

reward419

1 (32 oz.) package low-sodium chicken broth

2 (15 oz.) cans coconut milk

1 (4.3 oz.) package dry ramen noodles, seasoning packet discarded

2 cups cooked chicken breast, shredded

1 tablespoon coconut oil

1 yellow onion, finely chopped

2 red bell peppers, seeds removed, finely chopped

1 carrot, peeled, finely chopped

3 cloves garlic, minced, plus extra for garnish

⅓ cup green onions, finely chopped

⅓ cup fresh cilantro, chopped

1-inch piece fresh ginger, peeled and grated

2 tablespoons soy sauce

1 tablespoon sriracha or preferred hot sauce

2 teaspoons curry powder

kosher salt and freshly ground pepper, to taste

lime wedges, garnish

Directions at 12tomatoes.com

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