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Keto Cream Cheese Coconut Flour Pound Cake!
Ingredients
  • subheading: Keto Coconut Flour Cream Cheese Pound Cake:
  • 8 large eggs
  • 8 ounces cream cheese (room temperature)
  • ½ cup of unsalted butter (room temperature)
  • 1 ½ cups sugar substitute ( I used Swerve)
  • 1 ½ cups coconut flour
  • ½ cup of full-fat sour cream
  • 4 teaspoons of baking powder
  • ½ teaspoon of sea salt
  • 2 teaspoons of vanilla extract
  • subheading: Keto Lemon Glaze (Optional):
  • 1 cup of Swerve confectioners sugar substitute
  • 3 tablespoons of lemon juice
  • ½ teaspoon of lemon extract
  • 1 tablespoon of grated lemon rind
Steps
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