Easy Key Lime Pie Recipe (Video)

sallysbakingaddiction.com

Jada

Caroline’s recipe from Cali trip

Graham Cracker Macadamia Crust

11 (about 160g) full-sheet graham crackers

½ cup ( 62g) salted macadamia nuts (I use roasted)

2 Tablespoons ( 25g) granulated sugar

5 Tablespoons ( 71g) unsalted butter, melted

Filling Topping

28 ounces (two 14-ounce cans/ 793g) full-fat sweetened condensed milk

1 cup (240ml) key lime juice

4 large egg yolks*

1 teaspoon key lime zest

garnish: lime zest, quartered lime slices, macadamia nuts, whipped cream, or meringue topping

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