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Blueberry Cherry Crumble
Ingredients
  • subheading: FOR THE CRUMB TOPPING:
  • ½ cup old fashioned oats
  • ½ cup raw almonds, lightly toasted
  • ¼ cup sprouted lentil flour or almond flour
  • 3 tablespoons raw almond butter, at room temperature
  • 1 medjool date, pitted, soaked in warm water for 1 minute then drained and mashed
  • 1 teaspoon almond extract
  • 1 teaspoon cinnamon
  • subheading: FOR THE FILLING:
  • 12 ounces fresh or frozen blueberries
  • 8 ounces frozen cherries
  • ½ teaspoon agar agar powder
  • ¼ cup water
  • 1 tablespoon fresh lemon juice
  • 1 medjool date, pitted and chopped
Steps
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