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Caesar Salad with Crispy Capers and Garlic Breadcrumbs
Ingredients
  • subheading: Dressing:
  • 2 large egg yolks
  • 1 clove garlic
  • 2 anchovy fillets
  • 1 teaspoon Worcestershire sauce
  • ½ cup freshly squeezed lemon juice
  • ½ cup extra-virgin olive oil
  • ½ cup avocado oil or vegetable oil
  • Kosher salt and freshly ground black pepper
  • ¼ cup freshly grated Parmesan
  • subheading: Capers:
  • ¼ cup olive oil
  • 2 tablespoons capers, patted dry with a paper towel
  • subheading: Breadcrumbs:
  • 3 tablespoons unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 1 clove garlic, minced
  • ½ cup panko breadcrumbs
  • Pinch each kosher salt and freshly ground black pepper
  • subheading: Salad:
  • 3 romaine hearts, chopped
  • ½ cup freshly grated Parmesan
Steps
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