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Vegan Shepherd's Pie
Ingredients
  • subheading: FILLING:
  • 1 tablespoon extra virgin olive oil
  • 1 medium onion (diced)
  • 2 garlic cloves (minced)
  • ½ cup uncooked brown or green lentils (rinsed and drained)
  • 1 ½ cups mushrooms (sliced)
  • 3 tablespoons flour
  • 3 cups mushroom stock
  • 1 teaspoon dried thyme
  • 1 10-ounce bag frozen mixed vegetables (peas, carrots, green beans and corn)
  • 2 tablespoons flat leaf parsley (chopped)
  • subheading: MASHED POTATOES:
  • 2 ½ pounds Yukon Gold potatoes
  • 3 tablespoons vegan butter
  • 2 tablespoons extra virgin olive oil
  • salt and pepper (to taste)
Steps
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