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Chicken and Biscuits Casserole
Ingredients
  • 2 cans (10.5 ounces each) condensed cream of chicken soup, undiluted
  • 1 cup milk
  •  
  • 1 teaspoon garlic powder
  • 1 teaspoon poultry seasoning
  • ½ teaspoon black pepper
  • 1 (12 oz) can refrigerated biscuits
  • 1 cup frozen peas and carrots
  • 1 cup cheddar cheese, grated
  • 3 cups cooked chicken, shredded or chopped
  • Kosher salt, to taste
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