Instant Pot Chickpea Curry with Coconut Milk

eatinginstantly.com

michellem3t

1 tbsp coconut oil

2 yellow onions, diced

4 cloves garlic, minced

1 tbsp fresh ginger, minced

2 (255g) packages grape/cherry tomatoes, sliced

1 tbsp curry powder

2 tsp turmeric

½ tsp cumin

½ tsp salt

1 (400mL) can full-fat coconut milk

1 cup vegetable broth

2 cans chickpeas, rinsed and drained

1 red pepper, diced

2 cups spinach, chopped

Cilantro, to serve

subheading: Rice:

1 cups dry jasmine rice

1 ½ cups water

1 tsp Butter

Directions at eatinginstantly.com

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