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Ingredients
  • 1-½ cups butter, softened
  • 2 cups light brown sugar, packed
  • 1 cup granulated sugar
  • 5 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup whole milk
  • 1 - 8 ounce bag of toffee bits
  • 1 cup pecans, chopped
  • 1 recipe CARAMEL DRIZZLE (link)
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