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Lemon Greek Potatoes
Ingredients
  • 2 pounds potatoes
  • ¼ cup sliced kalamata olives, pitted
  • ¼ cup sliced green olives, pitted
  • ½ red onion, sliced
  • ¼ cup chopped parsley
  • ¼ cup crumbled feta
  • subheading: DRESSING:
  • ½ cup olive oil
  • 2 cloves garlic, minced
  • 2 teaspoon oregano
  • 2 teaspoon thyme
  • ½ squeeze lemon
  • 1 Tablespoon grated lemon
Steps
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