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Ingredients
  • 12 ounces linguine
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1⁄2 teaspoon salt
  • 12 ounces evaporated milk
  • 4 ounces mushrooms
  • 1 1⁄3 cups water
  • 1 chicken bouillon cube
  • 4 cups cooked ham, cubed
  • 1⁄2 cup romano cheese, grated
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 tablespoon vegetable oil
  • 1 cup crouton, seasoned
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