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Best Tomato Pasta with Burrata
Ingredients
  • 1 tbsp. extra-virgin olive oil
  • 1 medium yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp. tomato paste
  • 2 c. halved cherry tomatoes
  • 1 (28-oz.) can crushed tomatoes
  • ½ c. heavy cream
  • ¼ c. packed basil leaves, torn, plus more for serving
  • Kosher salt
  • Freshly ground black pepper
  • Large pinch of red pepper flakes
  • 1 lb. bucatini
  • ¼ c. finely grated Parmesan, plus more for serving
  • 8 oz. burrata
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