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Ingredients
  • 2 cups water (Note 2)
  • 1 brown onion (unpeeled), cut into 6 wedges (Note 3)
  • subheading: MARINADE:
  • 2 ½ tsp fresh rosemary , chopped (finely)
  • 1 tbsp dried oregano
  • 2 garlic cloves (big!) , finely chopped
  • 1 tsp salt , kosher or cooking salt (or ¾ tsp table salt)
  • ½ tsp black pepper
  • ¼ cup extra virgin olive oil
  • subheading: JUS, FOR SERVING:
  • 1 tsp cornflour / cornstarch
  • ¼ cup water
  • ¼ tsp salt
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