Authentic Gazpacho

Anette

Adam

Love food, love cooking. And the joy of sharing the spoils with good friends over a bottle or three.

Authentic, fresh, delicious Spanish gazpacho.

subheading: SCALE:

2 pounds ripe Roma tomatoes, halved and cored*

1 small (½ lb) cucumber, peeled and seeded*

1 medium green bell pepper, cored

½ small red onion, peeled

2 small garlic cloves (or 1 large clove), peeled

3 tablespoons olive oil

2 tablespoons sherry vinegar

1 teaspoon fine sea salt

½ teaspoon freshly-cracked black pepper

½ teaspoon ground cumin

1 thick slice of white bread, soaked, crusts removed*

subheading: optional garnishes: homemade croutons, chopped fresh herbs, a drizzle of olive oil, or any leftover chopped gazpacho ingredients:

Directions at copymethat.com

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