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Low-Carb Mediterranean Chicken and Tomato As Made by Kevin Curry
A keto-friendly dish with chicken thighs and a creamy sun-dried tomato sauce.
Ingredients
  • 1 ½ lb boneless skinless chicken thighs
  • 1 teaspoon sea salt, divided
  • ½ teaspoon ground black pepper, divided
  • 1 tablespoon olive oil
  • 1 tablespoon garlic, minced
  • 2 teaspoons dried thyme
  • 1 teaspoon dried rosemary
  • ½ cup chicken stock
  • ⅓ cup sun-dried tomato, chopped
  • 1 cup heavy cream
  • ½ cup grated parmesan cheese
  • 2 tablespoons fresh parsley, for garnish
  • steam cauliflower rice, for serving
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