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Spiralized Vietnamese Chicken Salad
Ingredients
  • ⅓ medium cabbage, Blade C
  • 1 medium daikon radish, peeled, Blade C, noodles trimmed
  • 1 medium cucumber, Blade C, noodles trimmed
  • 2 carrots, peeled, Blade C, noodles trimmed
  • 2 cups shredded chicken
  • ¼ cup chopped cilantro
  • ¼ cup chopped basil
  • 1 small jalapeño, finely chopped
  • 2 green onions, chopped
  • sesame seeds or crushed peanuts, for topping
  • Vietnamese Dressing
  • ¼ cup lime juice
  • 2 Tablespoons rice vinegar
  • 2 Tablespoons coconut sugar
  • 1 ½ Tablespoons fish sauce
  • 1 clove garlic, minced
Steps
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