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Jeni's Bangkok Peanut Ice Cream
Ingredients
  • 1 ¼ cups whole milk
  • 1 tablespoon plus 2 teaspoons cornstarch
  • 1 ½ ounces (3 tablespoons) cream cheese, softened
  • ¼ cup natural peanut butter
  • ½ teaspoon fine sea salt
  • 1 ¼ cups heavy cream
  • ¾ cup unsweetened coconut milk (not light)
  • ⅔ cup sugar
  • 2 tablespoons light corn syrup
  • 2 tablespoons honey
  • ½ unsweetened shredded coconut, toasted
  • ⅛ teaspoon cayenne pepper, or to taste
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